Rose Egge
Admiral's new Brickyard BBQ restaurant is scheduled to open in mid-July.

Brickyard BBQ opening delayed until mid-July

By Rose Egge
06/23/2009

The opening of Admiral’s incoming Brickyard BBQ restaurant has been delayed a couple weeks until the middle of July.

Ryan Ackerson, who will be the restaurants’ chef, said the city just approved their plans today and that they will need additional time to build an indoor dining structure.

Brickyard BBQ will feature indoor and outdoor seating, as can be seen in a painted model of the restaurant. It will offer both dine-in and take-out service.

Ackerson has been a chef at How To Cook a Wolf and Tabulata in Queen Anne and opened Café Venus in Lake Union. He has already planned a menu which will include:

• Brick Chicken
• Beef Brisket
• Pulled Pork
• Baby Back Ribs
• Daily Seafood Special
• Jalapeño Cornbread
• Coleslaw
• Baked Beans
• Macaroni and Cheese
• Corn on the Cob
• Buttermilk Biscuits
• Sweet Pea Salad
• Potato Salad

Brickyard BBQ will be opening at 2310 California Ave. S.W., just south of the Admiral Pub.

A mixed-use condominium complex was previously proposed for the site between 2006 and 2007.

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Comments

Brickyard BBQ! Sounds great!!

Submitted by Guest (not verified) on Fri, 06/26/2009 - 12:22pm.

Welcome Brickyard BBQ! We really need a good BBQ restaurant in West Seattle. I can't wait for it to open, the menu sounds fantastic!

Wait and See

Submitted by Guest (not verified) on Sun, 08/30/2009 - 6:26pm.

So far no go. Tried to go earlier today and they were closed because they ran out of food and would be open at 5pm. At 5:30pm was there and they were already out of potato salad, one of the 3 major BBQ food joint items. Very sloppy and disappointing place so far. I'll wait a few weeks for them to get the kinds out and try to figure out how to run the place.

Maybe they need Gordon Ramsay to stop by and explain how to estimate food and ingredients for running a successful restaurant. If 30 minutes after opening half your customers are walking out because you have no food, you're loosing a huge portion of your business.