Patrick Robinson
Gabriel Claycamp has left the Swinery to pursue other work. The Artisan butcher and deli recently held a 'Re-Opening' to introduce the public to a new courtyard, and larger kitchen plus more meat storage and treatment capabilities.

Gabriel Claycamp leaves the Swinery

The Head Chef and butcher at the Swinery, Gabriel Claycamp has left the company. We published a story on the company's 'Re-Opening' on June 25.

On Facebook the company stated this:

"Yes, it's true. Gabriel has left Swinery to pursue other exciting ventures & focus on his wonderful family. What does this mean for your favorite butcher shop? Don't fret. We are NOT closing, we are NOT changing our hours & we ARE still focusing on our mission: the revival of responsibility & awareness in meat consumption & to enthusiastic appreciation for flavor & quality. Stop by and show your continued support."

We encourage our readers to comment. No registration is required. We ask that you keep your comments free of profanity and keep them civil. They are moderated and objectionable comments will be removed.