Mobile Chowdown Sunday Oct. 2 West Seattle Junction
The ORIGINAL Mobile Chowdown is back! Sunday, October 2 -
WEST SEATTLE JUNCTION - 11am-5pm:
23 food trucks (including many newcomers!) will be parked on California Ave for this event.
Visit them on Facebook HERE
A Lunch in Hand
A Lunch in Hand is being started by Chris Collier.
Andrae’s Kitchen (AK’s) is Walla Walla’s first and only Gourmet Food Truck.
Beloved Mexico is a West Seattle native and excited to participate in our first Mobile Chowdown! Owner Christian Guerrero.
Bigfood is co-owned by Matt Pontious and Tyler Rebman. Both Matt and Tyler grew up in Illinois and have been
Selected by Sunset Magazine Editors Picks as one of three “Seattle’s Burger Kings” as well as “Top-5 Burgers in Seattle”
Charlies Buns N’ Stuff
Charlie’s Buns N’ Stuff proudly dishes out all-American diner fare with a tasty twist. We specialize in hand-crafted burgers.
We are committed to bringing you the finest and most authentic of Mexican cuisine.
Fusion on the Run
Fusion on the Run: Serving island inspired food with key notes taken from the chef/owner’s time spent living in Hawaii.
I Want Curry Now
We are an Indian street food truck. Our menu offers traditional Indian dishes served in a contemporary fashion.
Lumpia World was formed in June of 2006 by Eleanor & Derrick Ellis out of a passion for cooking.
Marination Mobile is Seattleʼs sauciest food truck that hit the streets in July, 2009. Marination specializes in Hawaiian and Korean foods.
Serving up delicious pulled pork and veggie sandwiches at 2nd & Pike…and wherever the day takes us!
Molly Moon’s Ice Cream
Molly Moon’s Homemade Ice Cream is Seattle’s favorite ice cream boutique! Known for both our classic and unique flavors.
We’re Seattle’s only Thai-Hawaiian plate lunch spot and we’re here to introduce you to a world of flavor combinations.
Parfait Ice Cream
Small batch. Made from scratch. Parfait’s delicious ice cream is a true labor of love.
Offering handcrafted Bavarian style soft pretzels, Pretzelwagen’s “Oma Steins” classic pretzel was voted “Best pretzel this side of Philly”
Raney Brothers BBQ
Raney Brothers BBQ is tasty to the final bite. A complex combination of BBQ Pork (or Chicken), grilled onion and more.
In 2007, Chef Josh Henderson created Skillet Street Food in Seattle, one of the first food experiences of what has
Snout and Company
Our unique kitchen on wheels is serving soulful food from Cuba to South Carolina. Come and enjoy.
Street Dounts was created by four college friends with the intent of bringing superior mini donuts with a new twist.
Street Treats, Seattle’s first dessert truck, brings the fun to desserts!
The Bistro Box
The Bistro Box “Spreading the Culinary Love” Food you crave – the secret is in the sauce!
Opening at the Ballard Farmer’s Market in May of 2004, Veraci Pizza is often thought of as one of the
Where Ya At Matt
Our food, as much as our style, is bold and intentional. The focus is on quality. Everything is hand-made.